I have never used chicken wings to bake in this aluminum foil as a menu for dinner. But somehow always using the chicken wings to roast or grill which inspired me to create on this special delicacy for a change. I found it though not so appealing to my eyes as compared to those roasted or grilled but the aroma of the chicken wings and especially the herbs I used did discard away the stink smell of the poultry. And its natural juice from the chicken wings was so sweet and yummy........
Ingredients
Condiments
2 stalks of lemon grass
3 cloves of garlic
3 pcs of ginger
few petals of galanga flower
3 pcs chilli padi
Seasoning
2 tbsp of BBQ meat sauce
1 tsp salt
a dash of pepper
1/2 tsp mixed herb
1/2 tsp oregano
1 tbsp honey
1/2 tsp of fennel seeds
3 tbsp rice wine
Method
1. Clean the chicken wings and dry in a colander before putting in a big bowl for marinating.
2. Ground all the condiments together in a food processor and leave aside.
3. Mix all the seasoning together until well mixed.
4. Then mix step 2 and step 3 together and pour on to the chicken wings to marinate for half an hour.
5. Pour the marinated chicken wings on an aluminum foil and fold to close up to bake with high heat of
220*C for 20 mins and swift on to 200*C for another half an hour.
Enjoy eating!
