Every morning I just feel like short of thing to prepare breakfast for my family. Yesterday while I was shopping in the New Shopping Complex, the Merdeka Mall in Miri City just a 10 mins walk from my house, the wantan wrappers for the wantan soup attracted me, thus my homemade recipe for wantan soup as follow:

Wonton wrappers (bought from Da Kiong supermarket)
1 lb. lean boneless chicken breast, finely grounded instead of using the pork
2 tbsp. soy sauce
1 tsp. finely chopped, peeled fresh ginger root
1 tsp. salt
1 tlbsp of corn flour
some fried red onion, 1/2 tea spoon of apple cider vinegar and a dash of chicken stock powder
cut some carrot and carbage into strips for garnishing

Prepare ahead the night before:
To make the filling; in a large bowl, combine the grounded chicken meat, soy sauce, ginger and salt, and, using a spoon, mix them thoroughly. Then mix in the fried onion.
Place 1 teaspoon or so of the filling just below the center of each wrapper. Fold one side over the filling and tuck its edge under the filling. Wrap it up and place it inside the plastic container and store it in the fridge for use the next morning.

To cook: In a 4 to 5 quart saucepan, bring 2 quarts of water to a boil and drop in the wontons. Return to a boil, reduce the heat to moderate and cook uncovered for 5 minutes or until tender but still a little resistant to the bite. Put in some fried onion, the carrot and the cabbage strips for garnishing. Add in the apple cider vinegar. It is ready and serve hot. Yummy........