Yummy, Yummy..... fingers licking...
My boys love cheese and anything to do with cheese. Thus, gave my fingers chances to play flour with the cheese to make out different buns, biscuits and cakes. Here is my self creation of a Coffee Cheese Oreo cake which I made especially for Father’s Day. Cheese cake is always a proven crowd pleaser. Though very time consuming to prepare, its end result should be very rewarding when you go to compare with a commercial made. If you are learning to make this cheese cake from scratch, then continue to read and learn from my own designed recipe.
Ingredients
500 grams of Philadelphia Cream Cheese
200 grams of granulated white sugar
5 large size eggs
120 grams of heavy whipping cream
500 grams of Wheat Veggie biscuits
3 Tbspoon of coffee powder
Parchment paper
For decorating:
I packet of Oreo biscuits
250 grams heavy whipping cream
Steps
1. Use 9” (23cm) cheesecake pan to measure parchment paper for covering the bottom
and the sides. 2. Crush the wheat veggie biscuits using the food processor.
3. Add the whipping cream and coffee powder to mix well. Then pour the mixture
into the cheese cake pan and press hard to make the base.
4. Cut the softened cream cheese into approximately 1/2 inch (1.25 cm) slices.
5. Put the cheese and the sugar into a mixer, and beat until creamy.
6. Add in the eggs one at a time and mix until the yolk is no longer visible
7. Pour the cheese filling from the mixer over the base.
8. Steam bath the mixture at 150* C for 2 hours.
9. When done, take out the cake and cool for an hour.
10. Then refrigerate the cake for at least 2 hours.
Decorating
1. Remove cheesecake from pan and place on self- made round aluminum wrapped
board.
2. Put 250 grams of heavy whipping cream into the small bowl and beat until it
expand in size ,thick and fluffy for approximately 5 mins.
3. Spread the cream over the top and sides of the cheesecake using the rubber
spatula.
4. Decorate the Oreo biscuits on top of the cheesecake.
5. Put in the fridge over night before serving.
