Friday, February 1, 2013

Baking n Cooking




 Hands became so itchy that inspired me to make this Snow skin mooncake though not in the season, but just to finish up what was left in the fridge clearing up more space for cny thingy storage.  Named - Mango Poppy Seeds Pingpi mooncake.

These are my Polenta cookies made from scratch which I supposed to do it with swirling pipping to form roses shapes but I have not learned its technique.  However, I  put the batter in the fridge as it was late into the night.  This morning I made into this flowery designs with the cutter and the tedious part was to fridge every batch of the cutting, cos too soft for cutting.


After much searching from internet, I got the tips how to swirling to rose shape using self-made pipping bag.  It was done with lots of trials and errors though.... so I really need to shop for good pipping noozles and pipping papers too for decorating my cupcakes as the tactic applied was of swirling cupcake. Need to practice my hand skill now and the force of applying each swirl.  And the desire to apply onto the cakes.
An experience of pipping rose pattern from scratch. This cookie is called Melting Moment decorated with M & M Chocolate buttom.





A plate of Rossie Melting Moment decorated with M & M chocolate buttoms.  This imported stuff is reall damn expensive.  I done this specially for my little cute grandson who is back home here, so I hope he will like it when he comes home.

   

My Lemon Chicken Jery (Bak Kwa) made from scratch with sesame topping.  The taste is delicious though, still I need lot of improvement.


This is my whole chicken that I cooked with kuynit  and galanga flowers.  It's yummy.....


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